English
First we will learn about the different varieties of grapes that grow in the same vineyard. We will continue with a photographic tour, in which we will analyse the vegetative cycle of the vine during a year, emphasising the explanation of the tasks we carry out in the field, pruning, green pruning, the selection process and the harvest.
Our visit will go up a level when we visit the different production rooms (cold room, selection process, destemming of the grapes, vatting in tanks, as well as the tools for maceration, fermentation and pressing). Before leaving the production facilities, we will discover the secret hidden in the Barón d'Alba oak barrels room.
We will end the visit with a tasting of our selection of wines in our special Barón d'Alba Tasting Room.
