English
At the foot of the thousand-year-old Castle of Sagunto, we will learn about the extraordinary wine-growing tradition of Camp de Morvedre, which has given its name to a grapevine, Mourvèdre, widespread in Europe, California and New Zealand.
After the presentation, we will taste 4 Monastrell varietals, rosé, red, sparkling and sweet, which we will pair with dishes from the LeFou restaurant kitchen.
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- Schedule:
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12 hores-15 hores
- Other information:
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minimum 4 people
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Other services
18€
RESTAURANTE LEFOU
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cultural tourism
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